Update Terakhir : 25 Jul 2016
Luas Panen dan Produksi Tanaman Bahan Makanan di Kota Denpasar,
2015 |
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Harvested Area and Food Crops Production in Denpasar
Municipality, 2015 |
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Jenis Produksi |
Luas Panen |
Rata-rata Produksi |
Produksi |
Bentuk
Produksi |
Harvested Area (Ha) |
Kind of Production |
Kotor |
Bersih |
Production Average
(Kw/Ha) |
Production (ton) |
Terms of Production |
Bruto |
Netto |
(1) |
(2) |
(3) |
(4) |
(5) |
(6) |
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1. |
Padi Sawah |
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4 673 |
- |
66.35 |
31 005 |
6 |
2. |
Padi Gogo |
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- |
- |
- |
- |
- |
Padi Sawah + Padi Gogo |
4 673 |
- |
66.35 |
31 005 |
GKG |
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3. |
Jagung |
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74 |
0 |
0 |
0 |
Jagung Muda |
4. |
Ubi kayu |
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0 |
0 |
0 |
0 |
- |
5. |
Ubi Jalar |
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0 |
0 |
0 |
0 |
- |
6. |
Kacang Tanah |
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0 |
0 |
0 |
0 |
- |
7. |
Kedele |
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207 |
0 |
0 |
0 |
Biji Kuning |
8. |
Kacang Hijau |
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0 |
0 |
0 |
0 |
- |
Sumber : Dinas
Pertanian, Tanaman Pangan, dan Hortikultura Kota Denpasar |
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Source :
Agricultural,Crops, and Horticultural Service of Denpasar Municipality |
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